2019年论文

[1] Lyu Changjiang, Liu Lu, Huang Jun, Zhao Weirui, Hu Sheng, Mei Lehe, Yao Shanjing. Biosynthesis of γ-aminobutyrate by engineered Lactobacillus Brevis cells immobilized in gellan gum gel beads. Journal of Bioscience and Bioengineering 128 2(2019) 123-128. https://dx.doi.org/10.1016/j.jbiosc.2019.01.010

[2] Xie Dongfang, Yang Junxing, Lv Changjiang, Mei Jiaqi, Wang Hongpeng, Hu Sheng, Zhao Weirui, Cao Jiaren, Tu Junliang, Huang Jun. Construction of stabilized (R)-selective amine transaminase from Aspergillus Terreus by consensus mutagenesis. Journal of Biotechnology 293 (2019) 8-16. https://dx.doi.org/10.1016/j.jbiotec.2019.01.007

[3] Gong Jinyan, Wang Jingjing, Jin Yuxiao, Xiao Gongnian, You Yuru, Yuan Haina, Li Ling, Huang Jun, Liu Shiwang, Mao Jianwei. Effect of Γ-aminobutyric acid supplementation on the composition of Chinese rice wine. Journal of the Institute of Brewing 125 1(2019) 110-17. https://dx.doi.org/10.1002/jib.539

[4] Wang Hongpeng, Lin Yuecheng, Li Yin, Dolgormaa Anudari, Fang Hui, Guo Lin, Huang Jun, Yang Junxing. A novel magnetic Cd(II) ion-imprinted polymer as a selective sorbent for the removal of cadmium ions from aqueous solution. Journal of Inorganic and Organometallic Polymers and Materials 29 (2019) 1874-1885. https://dx.doi.org/10.1007/s10904-019-01148-6

[5] Farheen Zafar, Wang Hongpeng, Lv Changjiang, Ullah Muhammad Haseeb, Huang Jun. Enhancement of gad storage stability with iimmobilization on pda-coated superparamagnetic magnetite nanoparticles. Catalysts 9 11 (2019) 969. https://dx.doi.org/10.3390/catal9110969

[6] 方卉, 吕常江, 花雨娇, 胡升, 赵伟睿, 方文姬, 宋奎, 黄俊, 梅乐和. 利用脯氨酸效应提高短乳杆菌谷氨酸脱羧酶的热稳定性. 生物工程学报 35 4(2019) 636-646. https://dx.doi.org/10.13345/j.cjb.180390

[7] 麻菊美, 赵伟睿, 胡升, 王康, 黄俊, 郑晓冬, 金志华, 梅乐和. 高效降解嘌呤核苷乳酸菌的筛选及特性研究. 食品与生物技术学报, 004 (2019) 8-14. https://dx.doi.org/10.2969/j.issn.1673-1689.2019.04.002