高原

校网主页: https://jszy.zust.edu.cn/swyhxgcxy/gy2/main.htm

邮箱：gaoyuan@zust.edu.cn

个人简介：高原，男，博士，讲师，1991年11月出生，山东济南人。2020年6月毕业于大连工业大学食品科学与工程专业，获得工学博士学位。同年9月于浙江省农业科学院从事博士后工作，2022年11月博士后出站。2023年1月进入浙江科技学院生物与化学工程学院工作。主要从事食品营养与健康、食品保鲜和分子诊断等方向研究，发表SCI 论文10余篇。

研究方向：食品营养与健康、食品保鲜和分子诊断

开设课程

本科生课程：

专业选修课：《生物制药》

通识教育必修课：《创业基础》

公共课：《美食鉴赏与文化创新》《社会生物学》

研究生课程：

学位课：《农副产品生物加工技术》

科研项目

发表论文统计

(1) Gao, Y., Chen, H., Liu, R., Wu, W., Mu, H., Han, Y., ... & Gao, H*. (2022). Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition. Food Chemistry, 378, 132122.

(2) Gao, Y., Zong, Z., Xia, W., Fang, X., Liu, R., Wu, W., ... & Chen, H. (2023). Hepatoprotective effect of water bamboo shoot (Zizania latifolia) extracts against acute alcoholic liver injury in a mice model and screening of bioactive phytochemicals. Food Frontiers. 1-10.

(3) Gao, Y., Liu, Y., Ma, F., Sun, M., Song, Y., Xu, D., ... & Tuo, Y*. (2021). Lactobacillus plantarum Y44 alleviates oxidative stress by regulating gut microbiota and colonic barrier function in Balb/C mice with subcutaneous d-galactose injection. Food & function, 12(1), 373-386.

(4) Gao, Y., Liu, Y., Ma, F., Sun, M., Mu, G*., & Tuo, Y*. (2020). Global transcriptomic and proteomics analysis of Lactobacillus plantarum Y44 response to 2, 2-azobis (2-methylpropionamidine) dihydrochloride (AAPH) stress. Journal of proteomics, 226, 103903.

(5) Gao, Y., Liu, Y., Sun, M., Zhang, H., Mu, G*., & Tuo, Y*. (2020). Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics. Journal of dairy science, 103(7), 5916-5930.

(6) Gao, Y#., Xia, W#., Shao, P#., Wu, W., Chen, H., Fang, X., ... & Gao, H*. (2022). Impact of thermal processing on dietary flavonoids. Current Opinion in Food Science, 100915.

(7) Wu, X., Wang, Y., Du, X., Liu, Y., Gao, Y.*, Tuo, Y*., & Mu, G*. (2022). Proteomics analysis of the hypothalamus of high-fat diet fed mice after Lactiplantibacillus plantarum Y44 administration. Food Bioscience, 101762.

(8) Liu, Y#., Gao, Y#., Ma, F., Sun, M., Mu, G*., & Tuo, Y*. (2020). The ameliorative effect of Lactobacillus plantarum Y44 oral administration on inflammation and lipid metabolism in obese mice fed with a high fat diet. Food & function, 11(6), 5024-5039.

(9) Xia, W#., Fang, X#., Gao, Y#., Wu, W., Han, Y., Liu, R., ... & Gao, H*. (2023). Advances of stable isotope technology in food safety analysis and nutrient metabolism research. Food Chemistry, 408, 135191.

(10) Mu, G., Gao, Y., Tuo, Y., Li, H., Zhang, Y., Qian, F., & Jiang, S. (2018). Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods. Journal of Dairy Science, 101(12), 10792-10806.

(11) Yang Z., Gao Y., Wu W., Mu H., Liu R., … & Chen H*. (2023) The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function. Frontiers in Nutrition. 9:1111283.

(12) Xia, W#., Gao, Y#., Fang, X., Jin, L., Liu, R., Wang, L. S., ... & Gao, H. (2024). Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides. Food Chemistry, 138646.

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