2020年论文

[1] Zhan Qing Fei, Hu Sheng, Zhao Weirui, Huang Jun, Mei Jiaqi, Mei LeHe. Parallel strategy increases the thermostability and activity of glutamate decarboxylase. Molecules 25 3(2020) 690. https://dx.doi.org/10.3390/molecules25030690

[2] Fan Haoan, Sha Ruyi, Fang Sheng, Xue Shulong, Chen Yu, Huang Jun, Cui Yanli, Mao Jianwei. Browning and antioxidant activity of apple-pear jiaosu during Fermentation. Food Science 41, 14(2020) 116-23. https://dx.doi.org/10.7506/spkx1002-6630-20190515-151.

[3] Lyu Changjiang, Fei Jiayan, Yan Jiangping, Xu Qichun, Mei Jiaqi, Yue Huiying, Chen Lulu, Mei Lehe, Huang Jun, Yao Shanjing. Improvement of γ-aminobutyrate biosynthesis by genetically engineered Lactococcus lactis. Biochemical Engineering Journal 157 (2020) 107525. https://doi.org/10.1016/j.bej.2020.107525

[4] 张立挺, 蒋子文, 高磊, 徐晓娟, 王宏鹏, 黄俊. 壳聚糖明胶可食用复合膜的制备与抗菌性能研究.食品研究与开发 41 6 (2020) 7. https://dx.doi.org/CNKI:SUN:SPYK.0.2020-06-022