2015年论文

[1] Huang Jun, Jones Bryan J., Kazlauskas Romas J. Stabilization of an α/β-hydrolase by introducing proline residues: salicylic binding protein 2 from tobacco. Biochemistry, 2015, 54(28): 4330-4341. https://doi.org/10.1021/acs.biochem.5b00333

[2] Huang Jun, Xie Haihua, Hu Sheng, Xie Tian, Gong Jinyan, Jiang Chengjun, Ge Qing, Wu Yuanfeng, Liu Shiwang, Cui Yanli, Mao Jianwei, Mei Lehe. Preparation, characterization, and biochemical activities of N-(2-Carboxyethyl)chitosan from squid pens. Journal of Agricultural and Food Chemistry 63 (2015) 2464--2471. https://doi.org/10.1021/jf505581n

[3] Huang Jun, Chen Wanwen, Hu Sheng, Gong Jingyan, Lai Hongwu, Liu Peng, Mei Lehe, Mao Jianwei. Biochemical activities of 6-carboxy-β-chitin derived from squid pens. Carbohydrate Polymers 91 1(2013) 191-197. https://doi.org/10.1016/j.carbpol.2012.08.027